- Low Sodium
- No Added Preservatives
- Keep it refrigerated
Ingredients: Cabbage, onion, water, tomato paste, onion powder, garlic powder, citric acid, carrot, distilled vinegar, olive oil, ginger, marjoram, sugar, garlic, chilli pepper, xanthan gum, vitamin b, calcium, sodium bisulfite, mushroom extract, mushroom powder, natural flavor
Herbal Salad Kimchi can be served as is or enjoy it with noodles, hot dog, bagel, fries, waffles, pizza, sushi, toast, eggs, taco, burritto, rice, burger, and more!
Herbal Salad Kimchi 香草沙拉泡菜
The vegetables in our salad Kimchi are natural and have great health benefits to our body, Onion and garlic can improve our immunity system. Cabbage can lower cholesterol, and tomato has antioxidant to prevent sin damage caused by the sun, pollution, smoke. It smooths wrinkles and improves overall skin texture.
In one study, 21 people with prediabetes consumed either fresh or fermented kimchi for eight weeks. By the end of the study, those consuming fermented kimchi had decreased insulin resistance, blood pressure and body weight.
In another study, people were given a diet with either a high or low amount of kimchi for seven days. Interestingly, a higher intake of kimchi led to greater decreases in blood sugar, blood cholesterol and “bad” LDL cholesterol.
Too much of anything — even something natural — is bound to cause problems. But if you’re generally in good health and you like the zing that ginger provides, drink up and don’t worry.
For more details about the herb, please visit our information source - www.healthline.com