Hong Kong Cafe

Since 2014

-   ABOUT US  -

Spicy & Salt Crispy Duck w. Tea Crispy

We provide a rich menu of Cantonese style recipes that have not been Americanized. We opened since 2014 and serve Dim Sum all day, 6 days a week. More than that, we carry Asian beer and wine as well as a wide selection of bubble tea and hot tea. Also, we have various vegetarian options. Our chef - Ivy is originally from Hong Kong, she learned to cook much of what she serves at a young age.