Hong Kong Cafe


Fresh Wild Alligator Meat

新鮮野生鱷魚

Meat Type

Fresh Wild Alligator Meat

新鮮野生鱷魚肉

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Alligator is part of the great culture of Florida, but a lot of people don't know gator meat is one of the healthist meat compare by others. Gator meat has been part of the Chinese herbal ramedies for thousands years. Alligator no just helps detoxify your body, it also one of have great benefits for paitents of Asthma, chronic coughing, diabetes, and cancer. It also contain rich protain, B-12 and iron without any cholesterol.


Please Store This Product in the Freezer.

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Dried Wild Alligator Meat 4oz

野生生曬鱷魚乾 4安士

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Alligator is part of the great culture of Florida, but a lot of people don't know gator meat is one of the healthist meat compare by others. Gator meat has been part of the Chinese herbal ramedies for thousands years. Alligator no just helps detoxify your body, it also one of have great benefits for paitents of Asthma, chronic coughing, diabetes, and cancer. It also contain rich protain, B-12 and iron without any cholesterol.

How to Cook it?

  • 1. Soak the dried Alligator Meat into warm water for 1 night.
  • 2. Start making it into any dishes you want.

Please Store This Product in the Refrigerator.

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Janpanese Style Dried Fish (Ichiya Boshi)

特色日式魚-一夜乾

Meat Type

Permium Wild Dried Alligator Meat

頂級野生生曬鱷魚肉

Meat Type

House Special Japanese Style Dried Fish (Ichiya Boshi)8oz

特色日式鱼干-一夜乾

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What's Ichiya-Boshi (一夜干し)?

Japan is famous as a nation that loves raw seafood. But dried fish has a much longer history here and has played an important role in Japanese society for hundreds of years. Dried fish exists in most seafaring societies in one form or another, and Japan is no exception. In the days before refrigeration and canning, salting and drying were the only reliable methods for preserving a catch, so when fish was sent to the imperial court, it was usually dried. himono was heavily salted since it had to keep for a while. But these days, it is made for its flavor rather than for its keeping qualities. Salting and drying fish concentrates the flavor, giving it a different character from fresh fish. Modern himono is much lower in salt than the ones of yore. And Ichiya-Boshi means "Overnight himono".


Why Ichiya-Boshi (一夜干し)?

In Japan, we grill fish meat for breakfast or every meal. Rare fish meat is too juicy to grill so that sometime we spoil them. But we have a very good way to grill fish meat easily and moreover cook it more delicious.


Please Store This Product in the Freezer.

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